HUMAN RISK ASSESSMENT OF FOOD PRODUCTS PRODUCED FROM AGRICULTURAL RAW MATERIALS POTENTIALLY CONTAMINATED WITH SPIROMESIFEN

Authors

  • I. V. Tkachenko
  • A. M. Antonenko
  • A. A. Borysenko
  • V. G. Bardov
  • S. T. Omelchuk

Abstract

HUMAN RISK ASSESSMENT OF FOOD PRODUCTS PRODUCED FROM AGRICULTURAL RAW MATERIALS POTENTIALLY CONTAMINATED WITH SPIROMESIFEN

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Published

2023-05-12

How to Cite

Tkachenko, I. V., Antonenko, A. M., Borysenko, A. A., Bardov, V. G., & Omelchuk, S. T. (2023). HUMAN RISK ASSESSMENT OF FOOD PRODUCTS PRODUCED FROM AGRICULTURAL RAW MATERIALS POTENTIALLY CONTAMINATED WITH SPIROMESIFEN. Ukrainian Medical News, (3-4), 135. Retrieved from https://umv.com.ua/index.php/journal/article/view/221

Issue

No. 3-4 (2022): Ukrainian Medical News

Section

Статті